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How We Grow Your Soup

At Campbell Soup Company, we've been practicing sustainable agriculture in making our delicious soups because it's the right thing to do, and it's part of who we are. And we'll continue to do so because it's more important than ever today and in the future.

Why We Care About Farming

At Campbell, we support today and tomorrow's farmers because we care about what goes into the soup that feeds your family. We help insure that the ingredients in our soups are cultivated with care.

Watch the Video

Learn how we, at Campbell, cultivate our tomatoes with care.

Our Commitment to Quality

To give our consumers the greatest soups, we must be responsible stewards of farms and farmland. We've been growing and cultivating vegetables for our soups for over 100 years. In the last 20 years, we've taken an active role in developing sustainable agriculture practices.

Watch the Video

Learn more about what goes into making your soup, and hear our thoughts on the future of farming.

Condensed Soup Isn't Just Delicious and Nourishing—It's Also Good for the Planet!

Learn More

Just in the Last 20 Years,
We've Helped to Develop:

  • Better water management practices, including drip irrigation & holding ponds to reduce runoff & conserve water
  • Conservation tillage to reduce fuel usage & greenhouse gas emissions
  • Disease-resistant varieties to reduce pesticide usage
  • Environmentally friendly, integrated pest-management programs
  • Cover crop & crop rotation programs to improve soil health, prevent erosion & conserve water
Virtual Garden: Show off your digital green thumb. > Learn More
The Condensed Soup Story: From our seeds to your table. Learn More >
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